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Chicken Porter Rockwell Recipe

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This recipe for Chicken Porter Rockwell, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Pace
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe of Brigham Young's Favorite Pie Dough
8 boneless chicken breasts
4 Tbsp. butter
4 Tbsp. minced green onions
2 c. finely chopped mushrooms
1 Tbsp. chopped parsley
Salt and pepper
1 egg, beaten
1/2 tsp. salt

Directions:
Directions:
Prepare pie dough according to instructions. Roll out and cut into 16 circles each 5 inches in diameter.

Flatten chicken breasts with a meat mallet until 1/3 inch thick.
Prepare filling by melting butter in a heavy frying pan. Add onions, mushroom, and garlic, and saute until onions are tender. Add parsley and season with salt and pepper.
Place a heaping tablespoon of the mushroom mixture on each chicken breast. Roll up, tuck in ends, and place each breast on a pastry circle. Place second pastry circle on top, sealing outside edge by pressing them together with a fork.
Beat egg and 1/2 tsp. salt, and brush on each pastry. Cut vent in top. Place on a greased cookie sheet. Bake 25 minutes at 400 . Serve with chicken gravy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a recipe from the Lion House.

 

 

 

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