"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup pretzels,
1/2 cup butter, melted,
2 T sugar,
8 oz cream cheese or pkg of dream whip,
small cool whip,
1 cup powdered sugar,
2 lrg boxes strawberry jello,
3 1/2 cup hot water,
2 boxes frozen strawberries.

Directions:
Directions:
Mix pretzels, butter, and sugar for crust. Then bake for 10 minutes at 350F. For the 2nd layer mix the powdered sugar and cool whip. Then add the cream cheese. For next layer, mix jello and hot water. Then add strawberries. Let set till it gets thick. Then pour over 2nd layer.

 

 

 

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