"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese,
1/3 cup finely shredded Romano cheese,
1/3 cup shredded parmesan cheese,
1 cup finely shredded mozzarella cheese,
4 T mayonnaise,
1/3 cup sour cream,
1 t minced garlic.
Mix above ingredients.
Add to cheese mixture:
10 oz pkg chopped spinach (thawed & squeezed dry),
12 - 14 oz can artichoke hears (chopped).

Directions:
Directions:
Bake in grease quart dish for 50 minutes covered and 10 minutes uncovered. Or cook in crock pot on low.

 

 

 

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