"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmel Crispix Recipe

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This recipe for Carmel Crispix, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter,
1 cup brown sugar,
2 T light corn syrup,
6 cups crispix,
1/2 cup dry roasted peanuts.

Directions:
Directions:
Boil butter, sugar, syrup for 2 minutes. Pour over crispix and peanuts on wax paper.

 

 

 

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