"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pop 2 batches of popcorn and put into a paper bag.
2 stick butter,
2 cup brown sugar,
1/2 cup white syrup,
1/2 t soda,
1 t vanilla

Directions:
Directions:
Bring butter, brown sugar, and syrup to a boil in the microwave. Cook for 1 minute at a time for 5 minutes.
Add soda an vanilla to butter, sugar, and syrup. Pour over popcorn in brown paper bag. Microwave 1 1/2 minute and shake bag. Microwave 1 minute and shake bag. Microwave 1/2 minute and shake bag. Pour out of bag to cool.

 

 

 

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