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Salted Nut Roll Recipe

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This recipe for Salted Nut Roll, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 oz pkg peanuts,
2 1/2 T butter,
12 oz peanut butter chips,
2 cup miniature marshmallows,
14 oz sweeten condensed milk

Directions:
Directions:
Place 1/2 peanuts in 9x13 pan. Melt peanut butter chips. Add milk. Beat till smooth. Fold in marshmallows. Pour over peanuts. Top with rest of peanuts. Put in refrigerator until set. Can roll like a nut roll.

 

 

 

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