"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bake Sausage Soufflé Recipe

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This recipe for Bake Sausage Soufflé, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb link sausage or bacon,
6 slices of bread,
1 1/2 cup grated cheddar cheese,
4 eggs,
1 1/2 cup milk,
1/4 t salt

Directions:
Directions:
Brown and drain meat. Oil a baking dish and put a layer of bread, a layer of meat, sprinkle with cheese. Continue until all is used. Beat eggs. Add milk and salt. Pour over bread mixture. Refrigerate over night. Bake for 45 - 60 minutes at 325F.

 

 

 

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