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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Trucks
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter,
1/2 cup sugar,
2 eggs,
1 3/4 cup flour,
1/2 t soda,
1 t baking powder,
1/2 t salt,
1 cup ripe bananas, smashed,
1/2 cup chopped nuts

Directions:
Directions:
Cream butter and sugar, then add the rest of the ingredients. Bake for 45 minutes at 375F.

 

 

 

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