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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trudy Trucks
Added: Saturday, April 1, 2006


3 eggs,
1 t lemon juice,
1 cup sugar,
2/3 cup pumpkin,
3/4 cup flour,
1 t ginger,
2 t cinnamon,
1/2 t nutmeg,
1/2 t salt.
6 oz cream cheese,
1 cup powdered sugar,
1/2 cup butter.

Beat eggs 5 minutes. Gradually add or beat in sugar. Stir in pumpkin and lemon juice. Mix dry ingredients and stir in sprinkle 1 cup nuts on top. Bake in greased and floured jelly roll pan for 15 minutes at 375F.
Sprinkle with powder sugar. Turn out immediately on towel and roll up. Cool.
Spread filling over roll and roll up. Chill.




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