"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff McIntire- Strasburg- St. Lois, MO
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 cup sugar
1/2 tsp. salt
1/3 cup melted butter
1 cup corn syrup
1 cup pecans

9" pie crust

Directions:
Directions:
Beat eggs, sugar, salt, butter, and corn syrup until well blended.
Stir in pecans (by hand)
Pour mixture into unbaked 9" pie shell

Bake at 375 F until knife comes out clean

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
40-50 minutes
Personal Notes:
Personal Notes:
This recipe was given to my Mom by her good southern friend, Jo Ann Ducker, when my folks first moved to Florida in 1969. I inherited the recipe when I went to Grad School in Las Vegas and would be having my own apartment. I always make it for holidays and when friends come over for my Louisiana gumbo.....

 

 

 

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