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Bread and Butter Refrigerator Pickles Recipe

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This recipe for Bread and Butter Refrigerator Pickles, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Brine:

4 c sugar
1/3 c canning/pickling salt
4 c vinegar
1 1/3 tsp turmeric
1 1/3 tsp mustard seed

3 onions, thinly sliced
15 unpeeled cucumbers-thinly sliced

Directions:
Directions:
Mix brine ingredients til dissolved. Layer slices of cucumber and onion into a large refrigerator dish with cover. Pour brine over top. Cover loosely. Place into refrigerator. Stir occasionally. After 3-4 days tighten the cover. Eat whenever. Will keep "forever".

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my Grandma Heins' recipe for bread and butter pickles, which I did not appreciate until I was more 'mature' because they were not dill pickles!

 

 

 

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