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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread and Butter Refrigerator Pickles Recipe

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This recipe for Bread and Butter Refrigerator Pickles is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine:

4 c sugar
1/3 c canning/pickling salt
4 c vinegar
1 1/3 tsp turmeric
1 1/3 tsp mustard seed

3 onions, thinly sliced
15 unpeeled cucumbers-thinly sliced
Directions:
Directions:
Mix brine ingredients til dissolved. Layer slices of cucumber and onion into a large refrigerator dish with cover. Pour brine over top. Cover loosely. Place into refrigerator. Stir occasionally. After 3-4 days tighten the cover. Eat whenever. Will keep "forever".
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my Grandma Heins' recipe for bread and butter pickles, which I did not appreciate until I was more 'mature' because they were not dill pickles!

 

 

 

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