"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Night Before French Toast Recipe

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This recipe for Night Before French Toast, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French or Italian bread, sliced thick
8 large eggs
3 cups half & half
4 tsp sugar
3/4 tsp salt
1/2 tsp cinnamon
1 tbsp vanilla
2 tbsp butter, cut into small pieces

Directions:
Directions:
Grease a 9X13 baking dish with extra butter. Arrange bread in single layer in bottom of the dish. Whisk eggs with remaining ingredients, except butter. Pour over bread. Cover and refrigerate overnight. To bake, uncover and dot with 2 tbsp butter and bake at 350 for 45 -50 minutes until bread is puffy and lightly browned. Remove and let stand for 5 minutes.

Personal Notes:
Personal Notes:
Another morning favorite. Great for over night company or holiday morning.

 

 

 

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