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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10-oz) frozen spinach, thawed and squeezed dry
1 carton (8-oz) sour cream
1 cup mayo (add more if needed)
1 can (8-oz) sliced water chestnuts, chopped
1 small onion, chopped
1 pkg Knorr or Lipton vegetable soup mix

Directions:
Directions:
Mix all ingredients and chill. Serve with vegetables, crackers or Hawaiian bread. Hollow out the center of the bread, fill the hole left with the dip. Cube the bread you removed into bite size chunks.

Personal Notes:
Personal Notes:
This is a favorite of ours, from our good friend Barbara Smith. Our daughter-in-law Tanna makes this for us.

 

 

 

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