"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick
1 lb sharp cheese, grated or shredded
1 lb sausage (hot or mild)

Directions:
Directions:
Cheese and sausage should be at room temperature. Mix ingredients together thoroughly, using hands. Roll into balls about 1 inch in diameter. These can be frozen before or after cooking.(Thaw before baking) Bake for 10-12 minutes at 400 degrees or until golden brown.

Personal Notes:
Personal Notes:
Easy!!!

 

 

 

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