3 cups Bisquick 1 lb sharp cheese, grated or shredded 1 lb sausage (hot or mild)
Cheese and sausage should be at room temperature. Mix ingredients together thoroughly, using hands. Roll into balls about 1 inch in diameter. These can be frozen before or after cooking.(Thaw before baking) Bake for 10-12 minutes at 400 degrees or until golden brown.
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