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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick
1 lb sharp cheese, grated or shredded
1 lb sausage (hot or mild)
Directions:
Directions:
Cheese and sausage should be at room temperature. Mix ingredients together thoroughly, using hands. Roll into balls about 1 inch in diameter. These can be frozen before or after cooking.(Thaw before baking) Bake for 10-12 minutes at 400 degrees or until golden brown.
Personal Notes:
Personal Notes:
Easy!!!

 

 

 

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