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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Waffles/Pancakes Recipe

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This recipe for Oatmeal Waffles/Pancakes is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg substitute equivalent to 2 eggs
2 c buttermilk
1 c quick cooking oats
1 Tbsp molasses
1 Tabsp vegetable oil
1 c whole wheat flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
Confectioners' sugar and fresh strawberries (optional)
Directions:
Directions:
In a large bowl, combine egg substitute and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, baking soda and baking powder; stir into the egg mixture. Pour batter onto a preheated waffle maker coated with nonstick cooking spray. Bake according to manufacturer's. If desired dust with confectioners;' sugar and top with strawberries.
Number Of Servings:
Number Of Servings:
8 Waffles or 16 Pancakes
Personal Notes:
Personal Notes:
These are so good and filling that you hardly know they are good for you..

 

 

 

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