"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Anderson
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless chicken breasts
beaten eggs
corn starch
3/4 cup sugar or a little less
1/2 cup white vinegar
1/2 cup chicken broth
4 T. ketchup
1 T. soy sauce

Directions:
Directions:
Cut chicken breasts into 1" strips. Dip in beaten egg and then in dry corn starch. Deep fry for 2 min. Place in baking dish. Mix all other ingredients together and pour over chicken. Cover and bake for 1 hour stirring often at 350.

Number Of Servings:
Number Of Servings:
4

 

 

 

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