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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 garlic cloves minced
1 1/2 c water
1 -15 oz tomato sauce
1 - 6 oz tomato paste
1 envelope onion soup mix
1 tsp dried oregano
1/2 tsp sugar
1/4 tsp pepper
9 sasagna noodles
2 c small curd cottage cheese
4 c shredded mozzarella cheese
2 c grated Parmesan cheese
Directions:
Directions:
In skillet cook beef and garlic until meat is no longer pink; drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil, reduce heat, cover and simmer 30 minutes. Spoon 1/2 c. meat sauce into a greased 9 x 13 pan. Layer with 3 noodles and 1/3 of the cottage cheese, mozzarella, meat sauce and Parmesan. Repeat layers twice more cover and bake at 350 degrees for 40 minutes. Uncover and bake 5 to 10 minutes longer. Let stand 10 minutes before cutting.
Personal Notes:
Personal Notes:
Cheese can be mixed together before assembling.

 

 

 

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