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Coconut Dessert Recipe

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This recipe for Coconut Dessert is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/2 cup butter New Balance brand
1 cup flour
1 1/4 cup coconut
1 cup slivered almonds
1/3 brown sugar

Pudding:
2 small pkg. sugar-free vanilla pudding
1 teaspoon coconut flavoring
2 2/3 cup milk
8 oz. whipped topping
Directions:
Directions:
Topping: I use half whole wheat flour and half protein powder. Mix butter, flour, coconut, almonds, and brown sugar (Splenda) together. Place on a cookie sheet and bake in the oven for 25 minutes. Stirring occasionaly.
Pudding: Mix together and pour over 1/2 of the crumb mixture on a cookie sheet. Sprinkle other half of crumb mixture on top.
Personal Notes:
Personal Notes:
You can double or triple this recipe.

 

 

 

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