"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Dessert Recipe

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This recipe for Coconut Dessert, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Anderson
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1/2 cup butter New Balance brand
1 cup flour
1 1/4 cup coconut
1 cup slivered almonds
1/3 brown sugar

Pudding:
2 small pkg. sugar-free vanilla pudding
1 teaspoon coconut flavoring
2 2/3 cup milk
8 oz. whipped topping

Directions:
Directions:
Topping: I use half whole wheat flour and half protein powder. Mix butter, flour, coconut, almonds, and brown sugar (Splenda) together. Place on a cookie sheet and bake in the oven for 25 minutes. Stirring occasionaly.
Pudding: Mix together and pour over 1/2 of the crumb mixture on a cookie sheet. Sprinkle other half of crumb mixture on top.

Personal Notes:
Personal Notes:
You can double or triple this recipe.

 

 

 

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