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Carmels Recipe

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This recipe for Carmels is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c thin cream, divided
1 c butter
2 c sugar
1 3/4 c white corn syrup
1 tsp vanilla
Directions:
Directions:
Boil together 1 cup cream, butter, sugar, and corn syrup 3 or 4 minutes. Add second cup of cream. Cook to a hard ball stage stirring all the time! Add vanilla and pour into a 8 x 8 buttered pan. Allow to cool many hours, turn carmel out of pan, cut into small pieces and wrap each carmel in waxed paper.

 

 

 

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