"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carmels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmels, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Breid
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c thin cream, divided
1 c butter
2 c sugar
1 3/4 c white corn syrup
1 tsp vanilla

Directions:
Directions:
Boil together 1 cup cream, butter, sugar, and corn syrup 3 or 4 minutes. Add second cup of cream. Cook to a hard ball stage stirring all the time! Add vanilla and pour into a 8 x 8 buttered pan. Allow to cool many hours, turn carmel out of pan, cut into small pieces and wrap each carmel in waxed paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!