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Reduced Fat Cheesecake Crescent Bars Recipe

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This recipe for Reduced Fat Cheesecake Crescent Bars is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans reduced fat crescent roll dough
2 pkgs (8oz) cream cheese, fat free or reduced fat
3/4 cup splenda
1 egg separated
1 tsp vanilla extract
1/4 cup splenda
cinnamon
Directions:
Directions:
1. Spray 9x13" pan with spray.
2. Spread one tube of crescent on pan.
3. Mix together all ingredients, except for cinnamon and 1/4 cup splenda.
4. Spread mixture on layer of crescent rolls.
5. Put next tube of crescent rolls on mixture.
6. Brush with egg white.
7. Sprinkle with 1/4 cup splenda and cinnamon on egg white.
8. Bake at 350º for 20-25 minutes.
9. Let cool, refrigerate then cut into squares.
Number Of Servings:
Number Of Servings:
30-42

 

 

 

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