"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reduced Fat Cheesecake Crescent Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Reduced Fat Cheesecake Crescent Bars, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tonya Upperman
Added: Friday, March 31, 2006


2 cans reduced fat crescent roll dough
2 pkgs (8oz) cream cheese, fat free or reduced fat
3/4 cup splenda
1 egg separated
1 tsp vanilla extract
1/4 cup splenda

1. Spray 9x13" pan with spray.
2. Spread one tube of crescent on pan.
3. Mix together all ingredients, except for cinnamon and 1/4 cup splenda.
4. Spread mixture on layer of crescent rolls.
5. Put next tube of crescent rolls on mixture.
6. Brush with egg white.
7. Sprinkle with 1/4 cup splenda and cinnamon on egg white.
8. Bake at 350 for 20-25 minutes.
9. Let cool, refrigerate then cut into squares.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!