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Reduced Fat Cheesecake Crescent Bars Recipe

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This recipe for Reduced Fat Cheesecake Crescent Bars, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tonya Upperman
Added: Friday, March 31, 2006


2 cans reduced fat crescent roll dough
2 pkgs (8oz) cream cheese, fat free or reduced fat
3/4 cup splenda
1 egg separated
1 tsp vanilla extract
1/4 cup splenda

1. Spray 9x13" pan with spray.
2. Spread one tube of crescent on pan.
3. Mix together all ingredients, except for cinnamon and 1/4 cup splenda.
4. Spread mixture on layer of crescent rolls.
5. Put next tube of crescent rolls on mixture.
6. Brush with egg white.
7. Sprinkle with 1/4 cup splenda and cinnamon on egg white.
8. Bake at 350 for 20-25 minutes.
9. Let cool, refrigerate then cut into squares.

Number Of Servings:
Number Of Servings:




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