"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white rice
1 stick butter
1 medium chopped onion
8 oz cheese whiz
8 oz chopped broccoli
1 can cream of mushroom soup
1/2 cup water

Directions:
Directions:
Saute butter and onions, add rice. Add everything except water. Bring to a boil for 1 minute and add water. Bake at 325 for 1 hour.

I usually put buttery cracker crumbs on top before baking.

Personal Notes:
Personal Notes:
I usually double or even triple this recipe for potlucks. I just melt the butter in the microwave and then add all ingredients into crockpot and cook for 2-3 hours and medium or low.

 

 

 

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