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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white rice
1 stick butter
1 medium chopped onion
8 oz cheese whiz
8 oz chopped broccoli
1 can cream of mushroom soup
1/2 cup water
Directions:
Directions:
Saute butter and onions, add rice. Add everything except water. Bring to a boil for 1 minute and add water. Bake at 325º for 1 hour.

I usually put buttery cracker crumbs on top before baking.
Personal Notes:
Personal Notes:
I usually double or even triple this recipe for potlucks. I just melt the butter in the microwave and then add all ingredients into crockpot and cook for 2-3 hours and medium or low.

 

 

 

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