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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lymon Berry Tart Recipe

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This recipe for Lymon Berry Tart is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-9" prepared graham cracker crust, baked and cooled
4 egg yolks, beaten
1/2 cup plus 2 Tbsp fresh lime juice
1 Tbsp plus 1 tsp lime zest
1 1/4 cup sugar
1 1/4 cup water 1/3 cup WATKINS lemon dessert mix

Berry Sauce:
1 pkg. (10oz) frozen strawberriers in syrup
2 cup fresh or frozen blackberries, divided
1/2 tsp lemon extract
Directions:
Directions:
Combine egg yolks, lime juice and zest and sugar in medium saucepan, mix well. Add water and dessert mix, mix thoughly. Place over medium heat and cook stirring constantly, until mixture comes to a boil and begins to thicken. Cool slightly and pour into prepared crust. Refrigerate until cool.
In blender puree strawberries and 1 cup blackberries and lemon extract until smooth. Chill sauce until serving time. Use remaining blackberries for garnish.

To serve: for each serving pour 1/4 cup sauce on small plate. Hold plate at a diagonal to spread over plate. Cut pie and place on top of sauce with a few fresh berries.

 

 

 

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