"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Stuffed Mangoes Recipe

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This recipe for Stuffed Mangoes, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Upperman
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb sausage
1 egg
salt and pepper
1/4 cup oats
chopped onion
V-8 or vegetable juice
Green Peppers or mangoes

Directions:
Directions:
Parboil mango cups in salted water for about 5 minutes, drain and salt inside before stuffing. Mix remaining ingredients except vegetable juice and shape into meatballs. Place meatballs inside mangoes. Pour vegetable juice over and bake at least one hour at 350.

Personal Notes:
Personal Notes:
I serve this with pasta and throw the mangoes out.

 

 

 

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