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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Bundt Rolls Recipe

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This recipe for Pecan Bundt Rolls is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup orange marmalade
1 cup chopped pecans
2-10 1/2 oz cans Hungry Jack Biscuits
1 stick butter (melted)
1/2 tsp cinnamon
1 cup brown sugar

Directions:
Directions:
Grease bundt pan. Spread marmalade on bottom, then add pecans. Mix cinnamon and brown sugar. Roll each biscuit in butter then brown sugar mixture. Lay side by side in pan. Any extra sugar can be poured on top. Bake at 350º for 30 minutes.

 

 

 

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