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Pecan Bundt Rolls Recipe

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This recipe for Pecan Bundt Rolls, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Rapp
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup orange marmalade
1 cup chopped pecans
2-10 1/2 oz cans Hungry Jack Biscuits
1 stick butter (melted)
1/2 tsp cinnamon
1 cup brown sugar

Directions:
Directions:
Grease bundt pan. Spread marmalade on bottom, then add pecans. Mix cinnamon and brown sugar. Roll each biscuit in butter then brown sugar mixture. Lay side by side in pan. Any extra sugar can be poured on top. Bake at 350 for 30 minutes.

 

 

 

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