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Cheese Strata Recipe

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This recipe for Cheese Strata, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Marilyn Morrow
Added: Monday, February 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 slices day old bread, crusts removed
12 slices cheddar cheese
Ham, cooked and cut in small bites
4 eggs
2 1/2 C. milk
1 tsp. dry or prepared mustard
1/2 tsp. Worcestershire
1 T. chopped onion
1 tsp. salt
some pepper

Directions:
Directions:
Put 6 slices of bread in buttered 9x13 baking dish. Top with cheese and ham, then the other 6 slices of bread. Cover with remaining ingredients mixed together. Let stand overnight or about 12 hrs. Bake at 350 degrees for 1 hr. (Puffs up all over when done). If desired, cover with 2 C. buttered, crushed cornflakes or grated cheese before baking.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe was given to me by Aunt Marilyn. Mom

 

 

 

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