"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
12 slices day old bread, crusts removed 12 slices cheddar cheese Ham, cooked and cut in small bites 4 eggs 2 1/2 C. milk 1 tsp. dry or prepared mustard 1/2 tsp. Worcestershire 1 T. chopped onion 1 tsp. salt some pepper
Put 6 slices of bread in buttered 9x13 baking dish. Top with cheese and ham, then the other 6 slices of bread. Cover with remaining ingredients mixed together. Let stand overnight or about 12 hrs. Bake at 350 degrees for 1 hr. (Puffs up all over when done). If desired, cover with 2 C. buttered, crushed cornflakes or grated cheese before baking.
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