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Rhubarb Nut Bread Recipe

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This recipe for Rhubarb Nut Bread, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cleveland
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c brown sugar
1 tsp salt
2/3 c oil
1 tsp baking soda
1 egg
1 tsp vanilla
1 c sour milk
1 1/2 c diced rhubarb
2 1/2 c flour
1/2 c nuts, chopped (optional)


Topping:

1/2 c sugar
1 tsp butter

Directions:
Directions:
Stir ingredients. Pour into two well-greased and floured loaf pans. For topping, cream sugar and butter together and sprinkle evenly on each loaf. Bake at 325 for 40 minutes.

 

 

 

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