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Southern Caviar Recipe

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This recipe for Southern Caviar, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (15-oz) cans black eyed peas, rinsed and drained
2 (15-oz) cans white corn, rinsed and drained
1 medium red onion, diced
2 med red or green peppers, diced
*1 jalapeno or serrano pepper, seeded and diced
1/3 cup oil
1/3 cup apple cider vinegar
4 or 5 tbsp sugar or pourable Splenda
*Optional

Directions:
Directions:
In a plastic storage container, combine the peas, corn, onion and peppers. Microwave the vinegar, oil and sugar, stirring every 30 seconds until sugar is dissolved. Pout the liquid over the veggies and stir. Refrigerate overnight, stirring occasionaly.

Personal Notes:
Personal Notes:
Use your favorite chip with this appetizer.

 

 

 

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