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Butterscotch Bundt Bread Recipe

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This recipe for Butterscotch Bundt Bread is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen white bread
1/2 c butter
1 package (3 3/4 oz) butterscotch
1 1/2 tsp cinnamon
pudding & pie filling
1/2 c pecans, chopped
Directions:
Directions:
Thaw bread and break into pieces. Put 1 loaf of dough pieces on bottom of pan. Mix rest of ingredients and spoon 1/2 over first loaf. Put on rest of dough pieces and top with remaining mixture. Let rise 1 hour. Cook at 350º for 45-50 minutes.

Variation: 1 c brown sugar, 1 tsp ground cinnamon, 1 c chopped walnuts. Dip pieces of dough in butter than in sugar mixture. Let rise 1 hour.

 

 

 

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