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Butterscotch Bundt Bread Recipe

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This recipe for Butterscotch Bundt Bread, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cleveland
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen white bread
1/2 c butter
1 package (3 3/4 oz) butterscotch
1 1/2 tsp cinnamon
pudding & pie filling
1/2 c pecans, chopped

Directions:
Directions:
Thaw bread and break into pieces. Put 1 loaf of dough pieces on bottom of pan. Mix rest of ingredients and spoon 1/2 over first loaf. Put on rest of dough pieces and top with remaining mixture. Let rise 1 hour. Cook at 350 for 45-50 minutes.

Variation: 1 c brown sugar, 1 tsp ground cinnamon, 1 c chopped walnuts. Dip pieces of dough in butter than in sugar mixture. Let rise 1 hour.

 

 

 

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