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Venison Summer Sausage Recipe

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This recipe for Venison Summer Sausage is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lb venison
10 lb very lean pork
Summer sausage seasoning
8 summer sausage casings
Box mustard seed
Directions:
Directions:
Mix together and put in refrigerator for 24 hours. Put in 160º oven for about 6 hours or until internal temperature reaches 150º, digital thermometer works best. Then put in ice cold water for 15 minutes (an important step). Finish cooling in refrigerator then cut in hunks and wrap.
Personal Notes:
Personal Notes:
This was a favorite sausage Mary & Marvin Wegscheid served for a snack when we visited relatives in the evenings between Christmas and New Years.

 

 

 

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