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Roasted Green Beans Recipe

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This recipe for Roasted Green Beans, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Knowles
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Fresh green beans (or asparagus)
Seasoning salt
Olive Oil PAM

Directions:
Directions:
Wash fresh green beans. Snap ends and leave beans whole. Place on cookie sheet and spray with Olive Oil PAM. Sprinkle with seasoning salt. Roast in 450 oven, turning every so often until browned.

VARIATION: Sweet potatoes cut in 1/2" wedges. Use salt & pepper instead of seasoning salt. Turning once, it takes 35 minutes to cook until browned and crisp.

Personal Notes:
Personal Notes:
This recipe was given to me at my bridal shower by my Aunt Jeri.

 

 

 

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