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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch Spice Cookies Recipe

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This recipe for Butterscotch Spice Cookies is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 box spice cake mix
* 2 eggs
* 1/2 cup canola oil
* 1 tsp. vanilla extract
* 10 ounces butterscotch chips
* 10 ounces toffee chips
* 1/2 tsp. each of cinnamon,nutmeg & allspice
Directions:
Directions:
Heat oven to 375.
*Combine cake mix,eggs,oil,spices & vanilla extract in a large bowl.
*Beat at low speed with electric mixer until blended.
*Stir in both kinds of chips by hand.
*Drop by rounded teaspoon ~OR~"disher" {see Milk Chocolate Chewie recipe} onto ungreased cookie sheets.
*Bake 8-10 minutes / cool on cooling rack.
*Keep stored in airtight container.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
For chewie cookies,bake about 8 minutes.The cookies will be slightly puffy when removed & will settle while cooling.

 

 

 

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