"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Primavera Pasta Salad Recipe

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This recipe for Primavera Pasta Salad, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Breid
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg ring noodles
1/2 lb pepper jack or mozzarella cheese,
1 medium green pepper, coarsely
cubed
chopped
1 medium red bell pepper, coarsely
1 c sliced ripe olives
chopped
1/2-3/4 c chopped onions
1 - 8 oz Italian salad dressing
1 tsp Italian seasoning
1 c pepperoni or salami, sliced

Directions:
Directions:
Cook pasta according to package directions. Rinse with cold water to cool; drain well. In large bowl combine pasta with remaining ingredients; mix well. Cover; chill thoroughly. Stir before serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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