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Egg Bake Recipe

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This recipe for Egg Bake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Brouillet
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box of seasoned croutons
1 lb of ground breakfast sausage
3/4 c shredded cheddar cheese
6 eggs
1/4 tsp dry mustard
2 1/4 cups whole milk
1 can of mushroom soup mixed with 1/4 cup milk

Directions:
Directions:
Put croutons in 9 x 13 sprayed pan. Add cooked and well drained sausage. Add a small can of mushrooms (if desired). Add cheese. Mix eggs, mustard and milk in separate bowl, pour over pan. Let refrigerate over night.

Morning: Mix soup with 1/4 cup of milk and pour on top of mixture. Bake @ 300 for 1 1/2 hours, let stand 15 minutes before serving.

 

 

 

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