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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Egg Bake Recipe

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This recipe for Egg Bake is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of seasoned croutons
1 lb of ground breakfast sausage
3/4 c shredded cheddar cheese
6 eggs
1/4 tsp dry mustard
2 1/4 cups whole milk
1 can of mushroom soup mixed with 1/4 cup milk
Directions:
Directions:
Put croutons in 9 x 13 sprayed pan. Add cooked and well drained sausage. Add a small can of mushrooms (if desired). Add cheese. Mix eggs, mustard and milk in separate bowl, pour over pan. Let refrigerate over night.

Morning: Mix soup with 1/4 cup of milk and pour on top of mixture. Bake @ 300 for 1 1/2 hours, let stand 15 minutes before serving.

 

 

 

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