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Shrimp with Artichokes and Peppers Recipe

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This recipe for Shrimp with Artichokes and Peppers is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-15 oz water-packed artichoke
2 c frozen mixed pepper and
heart quarters, drained
onion stir-fry
1 tbsp olive oil
1 tsp minced garlic
1 15 oz chunky, Italian-seasoned
12 oz medium-sized
tomato sauce
ready-to-cook shrimp
3 tbsp dry sherry
1/8 tsp black pepper
8 oz penne, or other similar pasta

shape, cooked as directed
Directions:
Directions:
Remove and discard any tough outer leaves from artichokes. Set aside. In a 12-inch non-stick skillet, combine oil, frozen peppers and onions and garlic. Cook over medium heat, stirring frequently, 5 or 6 minutes until onions are tender. Add tomato sauce, sherry, artichokes, and black pepper. Stir to mix well. Bring to a boil, reduce heat, cover and simmer 6 to 7 minutes until flavors are well blended. Add shrimp, cover and simmer an additional 4 or 5 minutes until pink and curled. Serve individual portions of shrimp and vegetable mixture over pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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