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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crab Pasta Salad Recipe

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This recipe for Crab Pasta Salad is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked pasta (medium size shells)
1 - 14 oz can artichoke hearts, drained & halved
1 - 8 oz pkg crab chunks or flakes
1 c chopped tomato
1 c chopped celery
1/2 c chopped green pepper
1/4 c chopped green onion
1/4 c red wine vinegar
1/2 c olive oil
1 tbsp lemon juice
1 tsp oregano
1/8 tsp garlic powder
Touch of black pepper
Directions:
Directions:
Cook pasta and drain. Combine pasta and vegetables. In a jar, mix vinegar, olive oil, lemon juice, oregano, garlic powder, and black pepper. Pour over salad and toss. Cover and chill. Toss gently before serving.
Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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