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Blue Cheese Dip with Vegetables Recipe

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This recipe for Blue Cheese Dip with Vegetables, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Bergunzi
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. small curd creamed cottage cheese
2 tbsp. milk
2 tsp. lemon juice
2 tsp. grated onion
3 tbsp. crumbled blue cheese
1 tbsp. chopped fresh parsley
1 medium bell pepper
Raw vegetables, for dipping

Directions:
Directions:
Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth. Cover and refrigerate 1 hour to blend flavors. Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve with raw vegetables.

 

 

 

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