"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from The Hilliard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Monday, February 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Unbaked deep dish pie shell
2 or 3 fresh tomatoes sliced
1 medium onion
1 green pepper
1/2 stick margarine
3/4 cup mayonnaise
1 cup shredded sharp cheese
Nortons Natures seasoning
Parmessan cheese

Directions:
Directions:
Bake pie shell for 8-9 minutes. Cool

Chop and saute onion and green pepper in margarine. Remove form heat and sprinkle with Natures seasoning. Layer tomatoes in bottom of cooled pie shell. Pour onion mixture over tomatoes. Combine mayonnaise and cheddar cheese; spread over top and sprinkle with Parmessan cheese and natures seasoning.
Bake at 350F for 40-45 minutes.

 

 

 

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