"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SW Chili Recipe

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This recipe for SW Chili, by , is from Cooking Up A Storm Across America : Famous Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
T3 Hunter - - - Huntington Beach, CA
Added: Monday, February 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb of ground beef
1 12 oz jar hot salsa ( Homemade )
1 12 oz jar chili sauce (Heinz)
2.5 T of chili powder
2 cans kidney beans
2 cans stewed tomato's ( Mexican Style )
1 Yellow Bell pepper
1 Red Bell
1 Green Bell
3 or more Jalapeņos

Directions:
Directions:
Brown ground beef in sauce pan, add one chopped jalapeņo pepper during this phase. In crock pot add all other stuff and heat slowly covered. When meat is done , drain it and add to crock pot. Remember I created this when I was single so I wasn't very picky ... Cook for at least 4 hours keep covered but stir from time too time. It will be spicy the first day and MORE so the second day tapering off after 2 days.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour prep/clean
Personal Notes:
Personal Notes:
Hot- the more jalapeņos you add the hotter, also can use wimpy salsa and no jalapeņos. If you leave the seeds in the peppers it will be MUCH hotter. I love 5 with seeds but often have to please others... Call anytime with questions 714.458.8081

 

 

 

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