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Milk Chocolate Toffee Cake Recipe

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This recipe for Milk Chocolate Toffee Cake, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 1 box German chocolate cake mix
* water,vegetable oil,eggs as called for on cake box
* 1 {14 ounce} can sweetened condensed milk
* 1 squeeze bottle caramel dessert topping
* 1 {8 ounce} container Cool Whip
* 8 ounces chocolate covered toffee chips

Directions:
Directions:
*Heat oven to 350.
*Make & bake cake as directed on the box.
{ use the 13x9" pan recipe }
*Cool for 15 minutes.
*Poke the top of the cake every 1/2 inch with the round handle of a wooden spoon.
*Drizzle the sweetened milk evenly over the top;let it stand until the milk is absorbed.
*Drizzle the cake with the caramel topping.
*Run a butter knife around the sides to loosen the cake.
*Cover & refrigerate about 2 hours.
*Spread the Cool Whip evenly over the top.
{a rubber spatula works great for this}
*Sprinkle with the toffee chips.
*Store covered in the 'fridge.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
3 hours / start to finish
Personal Notes:
Personal Notes:
If you have an occasion coming , bake/poke/drizzle & drizzle the night before....then finish it off right before everyone arrives.

 

 

 

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