"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi Carter
Added: Thursday, March 30, 2006


2/3 c. shortening
2 2/3 c. sugar
4 eggs
3 c. shredded zucchini
1/3 c. water
3 c. flour
2 tsp. soda
1 tsp. salt
tsp. baking powder
1 tsp. cinnamon
1 tsp. ground cloves
2/3 c. chopped nuts
2/3 c. chopped raisins
2 tsp. vanilla

Preheat oven 350, grease pans. Mix shortening and sugar. Add eggs, zucchini and water. Blend in flour, baking soda, etc. Stir in nuts and raisins. Bake 60 to 70 minutes.




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