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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Oostenink
Added: Monday, February 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. spaghetti
2 eggs, beaten
1/4 cup freshly grated Parmesan cheese
2 T. butter
1/3 cup chopped onion
1 cup sour cream
1 lb. Italian sausage
1 6 oz. can tomato paste
1 cup water
4 ounces Mozzarella cheese

Directions:
Directions:
Break spaghetti in half. Cook in boiling salted water until done. Drain. While still warm combine spaghetti with eggs and Parmesan. Pour into a well greased 10 inch pie plate and pat mixture up and around sides with a spoon. Melt butter, add onion and saute until limp. Stir in sour cream and spoon over spaghetti. Remove sausage from casing, crumble and cook in skillet until done. Drain. Add tomato paste and water. Simmer 10 minutes. Spoon sausage on top of sour cream mixture. Bake at 350 degrees for 25 minutes. Arrange Mozarella on top and return to oven until cheese melts.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
Approx. 1 hour
Personal Notes:
Personal Notes:
This is easy and really good. This freezes well before baking so make 2 at a time!!!!

 

 

 

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