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Fish cutlets Recipe

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This recipe for Fish cutlets, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed and Wanda Kinsella
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked shredded fish (haddock, halibut ect)
1/2 cup bread crumbs
few grains of pepper
1/4 tsp. salt
2 tbls. sour cream
1 egg - beaten

Directions:
Directions:
Mix all ingreadents except egg and crumbs into croquats or cutlets. dip in beaten egg then the cracker crumbs Saute in hot grease until brown on both sides serve at once with mushroom gravy.

Personal Notes:
Personal Notes:
Also in loving memory of my brother Larry....

 

 

 

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