"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LEMON BROILED CHICKEN Recipe

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This recipe for LEMON BROILED CHICKEN, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed and Wanda Kinsella
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 CUP OF BOTTLED LEMON JUICE
1/4 CUP BUTTER OR MARGARINE
1/2 TSP. SALT
1 CHICKEN PARTS

Directions:
Directions:
MIX TOGETHER AND BASTE CHICKEN GENEROUSLY WITH THIS SAUCE AS IT BROILS.
* ADD A TSP. OF GINGER FOR A NICE FLAVOR SUPRISE.

Personal Notes:
Personal Notes:
In memory of my brother LARRY DEAN BAKER. One of his own recipes.

 

 

 

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