This recipe for No Cook Marshmallow Frosting, by Marcella Cline, is from Wasserstrom Associates ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs whites ¼ tsp. salt ¾ c. Karo syrup ¼ c. sugar 1 ¾ tsp vanilla
Beat egg white and salt with mixter until frothy. Gradually add sugar, beating until smooth and glossy. Slowly add Karo syrup and continue beating until frosting peaks. Fold in vanilla. Makes enough to frost top and sides of two 9 inch cakes.
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