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Beef and Noodles Recipe

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This recipe for Beef and Noodles, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stew meat (or cut up chuck roast)
2 cans of french onion soup
2 cans of golden cream of mushroom soup
12 oz bag of egg noodles

Directions:
Directions:
Mix 4 cans of soup and add the stew meat. Bake at 350 for 3 hours. Cover with foil.
Add 12 oz bag of prepared noodles. Bake for additional 15 minutes, covered.

 

 

 

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