"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Texas Tumbles Recipe

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This recipe for Texas Tumbles, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Rannefeld
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) pkg oyster crackers
4 c pretzel sticks
1 cup dry roasted peanuts
1 (1oz) pkg Ranch salad dressing
1/2 tsp garlic salt
1 tsp chili powder
1/2 c oil

Directions:
Directions:
Mix dry ingredients together in large brown paper bag. Pour oil over top and shake until well mixed. Spread in large flat pan and bake 200 for 1 hr

 

 

 

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