"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Tarts Recipe

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This recipe for Taco Tarts, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Rannefeld
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground meat
2 Tbsp. ice water
1 c. sour cream
2 Tbsp. red taco sauce
2 Tbsp. taco seasoning mix
1 c. crushed tortilla chips
1/2 c. shredded cheese
2 oz. black olives, chopped

Directions:
Directions:
Make meat shells by mixing well the ground meat, taco seasoning mix, and ice water. Press into small tart pans. Combine sour cream, taco sauce, olives, and 3/4 c tortilla chips. Spoon filling into meat shells mounding tops. Combine remaining chips with cheese, sprinkle on top and bake for 10 min at 375.

 

 

 

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