"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dairy Cream Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dairy Cream Potatoes, by , is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Leekley
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2 pound bag frozen hash brown potatoes
1/2 C butter-melted
1 medium onion, chopped
1-12 oz carton sour cream
1 C sharp cheddar cheese, grated
2 tsp salt
1 tsp pepper
2 tsp garlic powder
1/2 C chopped parsley
2 C crushed potatoe chips

Directions:
Directions:
Grease 13x9 pan and place on cookie sheet. Mix all ingredients except potatoes, butter, potato chips and cheese, together in large bowl until well combined. Add frozen potatoes and toss until potatoes are covered with cream mixture. Pour into prepared pan, top with cheese and potato chips. Drizzle melted butter on top. Bake in 350 oven for 60 minutes, or until bubbly and light brown

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!