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Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Haimerl
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Karo
2 cups light brown sugar
2 sticks oleo
1/2 tsp baking soda
pinch cream of tarter
dash of salt
8 qt. popped corn

Directions:
Directions:
Mix sugar, syrup and butter in heavy saucepan. Bring to a boil and cook 5 minutes. Remove from heat; add soda, cream of tarter and salt, immediately pour over popcorn. Place in large dish and bake at 200 for 1 hour and it is good.

Personal Notes:
Personal Notes:
This was from the recipe box of Elizabeth Beachy, Grandma Yoder's mother.

 

 

 

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