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Amish Sugar Cookies Recipe

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This recipe for Amish Sugar Cookies, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Haimerl
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cup brown sugar
4 eggs
3 cup buttermilk
2 1/2 cup oleo or crisco
6 tsp. baking powder
3 tsp. baking soda
1 tsp. vanilla
1 tsp. maple extract
10-12 cup flour

Directions:
Directions:
Combine all ingredients, except flour, mix well. Then add enough flour so dough can be rolled for cutting cookies. Place on ungreased cooke sheet. Bake at 350 for 10-12 minutes. Cookies may be dropped instead of rolled.

Number Of Servings:
Number Of Servings:
13 dozen
Personal Notes:
Personal Notes:
These stay soft and good for a week or two. They freeze well.
This was from the recipe box of Elizabeth Beachy, Grandma Yoder's mother.

 

 

 

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